Xin Yang

Mr. YangAssociate Professor of STCA and Advisor of China Cuisine Culture Association, Vice President of Zhejiang  Cuisine Culture Association. His Areas of Research Expertise: Hotel F&B Operation Hotel management and business and Hotel planning ,Cantering facilities operation. He teaches Real estate development, Real Estate Hotel Planning, Hotel Operation Management.

 

Xiasha Higher Education Zone, Hangzhou, Zhejiang Province, No. 18 School Street
备案证号:浙ICP备05073962号 浙公网安备 33011802000512号 E-mail: wujun@mail.zjgsu.edu.cn
TEL: (86)571-28008146
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